From quiet harbour to evening destination
Neptune Niche started as a small waterfront inn for sailors passing through the marina.
Over the years, guests began staying longer. We added rooms, then a pool, then a restaurant that served dinner well past midnight. When we opened the casino floor, we kept the same promise: a calm place to rest upstairs, and somewhere lively to spend the evening downstairs.
Today the hotel has 212 rooms and suites, four places to eat and drink, a spa and a gaming floor with more than sixty tables. The marina is still right outside the front door.
What we care about
Three principles guide how we run the hotel, from the front desk to the gaming floor.
Rest comes first
Soundproofed walls, blackout curtains and a pillow menu in every room. However late your night, your sleep is protected.
Hospitality with a memory
Our team notes your preferences, from a favourite table to a feather-free pillow, so your next stay starts where the last one ended.
Fair and safe play
Licensed games, trained dealers, strict age checks and clear support for anyone who wants to set limits on their play.
A team that knows the waterfront
Many of our concierges grew up around the marina. Ask them for the best boat charter, the quietest beach or a restaurant the guidebooks haven’t found yet.
Our hosts on the gaming floor are trained to explain every game from scratch, so first-timers feel as welcome as regulars.
Get in touchHow we got here
Nearly four decades on the same stretch of waterfront.
Each chapter added something new, but the marina view and the welcome at the front door stayed the same.
- 1987
A small inn opens
Fourteen rooms for sailors and travellers, run by one family.
- 1998
Trident Grill arrives
The first restaurant opens, serving fish landed at the marina that morning.
- 2009
Pool and spa
A new wing adds the heated pool, the Tidewater Spa and 120 rooms.
- 2016
The casino opens
A licensed gaming floor with table games, slots and a poker room.
- 2024
A full renewal
Every room is redesigned, and the Penthouse and Harbour Ballroom open.
The people behind your stay
A small leadership team, all of whom you’ll often find on the floor rather than in an office.
Elena Vasquez
General ManagerTwenty years in waterfront hotels. Still greets guests at the door most mornings.
James Okafor
Director of Casino OperationsLeads our dealers and hosts, with a strong focus on fair and safe play.
Mei Lin
Executive ChefBuilds every menu around what the local boats and farms bring in each week.
Recognition
Your room by the water is waiting
Tell us your dates and we’ll hold the best available room, plus a table at the restaurant if you’d like one.