
Trident Grill
Line-caught seafood, dry-aged steaks and a cellar of more than 300 wines. Ask for a window table at sunset.
Daily 6 pm to 11 pm
Line-caught seafood, dry-aged steaks and a cellar of more than 300 wines. Ask for a window table at sunset.
Daily 6 pm to 11 pm
All-day dining with pastries in the morning, salads at lunch and comfort food late into the night.
Daily 6 am to 2 am
Cocktails, rare spirits and live jazz from Thursday to Saturday, a few steps from the gaming floor.
Daily 5 pm to 3 am
Fresh juices, frozen drinks and grilled snacks served straight to your sun lounger.
Daily 10 am to sunsetHotel guests get priority bookings at Trident Grill. Reserve through the concierge or by phone.
Every menu marks vegetarian, vegan and gluten-free dishes. Tell your server about allergies and the kitchen will adapt.
A full room-service menu is available 24 hours a day, delivered in around 30 minutes.
A few dishes guests come back for. The full menu changes with the season.

| Day | Event | Where | Time |
|---|---|---|---|
| Tuesday | Oyster night | Trident Grill | 6 pm to 9 pm |
| Thursday to Saturday | Live jazz | Pearl Lounge | 9 pm to midnight |
| Saturday | Sunset barbecue | Lagoon Bar | 5 pm to 8 pm |
| Sunday | Long brunch | Current Café | 11 am to 3 pm |

The Captain’s Room seats up to 24 guests at one long table, with its own sommelier and a menu designed with our executive chef. It’s ideal for birthdays, rehearsal dinners and client evenings.
Ask about private dining
Reserve dinner at Trident Grill or a lounge table for the weekend jazz sets.